THE FRUIT AND VEGETABLES GLOBAL VALUE CHAIN. ECONOMIC UPGRADING AND WORKFORCE DEVELOPMENT
This report shows the shift of fruit and vegetable preparation from rural households to the urban kitchen and highlights the new skills and global standards required of workers and suppliers in developing countries to meet the needs of global supermarkets. Five countries are covered in this report: Honduras, Chile, Kenya, Morocco, and Jordan. While not specific to youth, this research illustrates ways to understand the changing demand for skills that is relevant to young labor market entrants in an agri-food system serving global markets.